80% Macabeo y 20% Sauvignon Blanc

Place Name      Utiel - Requena

Awards

Medalla de Bronce – Decanter World Wine Awards 2019.

· Medalla de Plata – Concours Mondial Bruxelles 2018.
· Vino Seleccionado – CRDO Utiel-Requena 2018.
· Medalla de Bronce – International Wine & Spirit Competition 2018.
· Medalla de Bronce – Decanter World Wine Awards 2018.
· 89 puntos – James Suckling

75 cl Bottle                                                                      !! Minimum Order 3 Units ¡¡

Detailed description

Cultivation

The grapes which give birth to this wine come from vineyards where organic agriculture criteria are followed in a balanced, respectful and sustainable way, looking for very active soils with good biological conditions which allow an easy and fast intake of reintegrated organic matter and so the expression of the soil where cultivation takes place.

Making

Every variety is harvested and made separately. After strict maturation controls, the technical staff of the winery determines the ideal degree of maturation to begin the harvest. In this vintage the Sauvignon harvest takes place the second week of September and the third for the Macabeo. The harvest is carried out at night to reduce to the minimum the oxidations of the musts and preserve the most delicate aromas. Static debourbaged takes place once the grape is delivered at the winery with the help of cold only for the must coming from a light pneumatic pressing, later racking of the clean must is carried out and fermentation occurs under controlled temperature to drive it to its best aromatic expression. Once the fermentation is finished, racking takes place once more and fine lees are conserved, protecting the wine from the oxidation and providing it a bigger volume and softness. Processes of clarification, stabilization and filtering of the wines before bottling are carried out through the most respectful way in order to preserve its maximum character.

Tasting

White wine with a pale yellow colour with green gleams, brilliant and clean.
In nose white flower aromas appear, tropical fruit, apricot skin and fennel. Very complex and elegant.
Fresh in mouth and wide, oily and tasty at the same time, with an excellent acidity, very well balanced, with a long end and fragrant aftertaste.