100% Prieto Picudo

Place Name   Tierra de León                                  !! Minimum Order 2 Units ¡¡

75 cl Bottle                                     

Detailed description

Making

100% Prieto Picudo's grape. Nocturnal and mechanical harvesting. Unique maceration during 12 hours. Devatting, pressing and static disgorging of the must during 48 hours. Fermentation inside stainless steel tanks at 13 ºC.

Tasting

Rose Strawberry, clean and shiny colour.

In nose is intense and fresh, with strawberry aromas and light-citric touches.

In mouth is fresh, powerful and tasty, highlighting a pleasant spiceness because of the residual carbon.