90% Monastrell, 10% Cabernet Sauvignon

Place Name          D.O. Yecla

A bold and modern image for high quality wines. Wines always loaded with the Mediterranean essence and a surprising palate. Originality, character and personality shine in this new project. Inspired by the duality of nature.

75cl Bottle                                                                      

Detailed description

Brief History

Passion for wine and design are the main identity signs of Wineyart Wineries' new project, which combines modernity and craft in the process of wine production. Placed in Murcia and Valencia, the new winery works in an extension of 20 hectares scattered across different vineyards in the heart of the Mediterranian. Wine-growing area is planted with great quality varieties as Monastrell (native variety), Merlot, Cabernet Sauvignon and Syrah.

Winery Wineyart also bets for sustainability and the balance during the growing of the wineyards, avoiding agressive chemical products and standing up for a viticulture based on the respect to the environment, where vine and earth are worked with care thanking for the grapes that every year provides as true jewels of nature.

Making and Ageing

The grape comes from vines more than 60 years old with low performance in a strict dry land.

Climate in the place is extreme, harsh winters and very hot summers.

Harvest is manual, in 20 kilos boxes. Vinification is carried out in stainless steel tanks at 24ºC, allowing a 21-days maceration.

The ageing after malolactic fermentation is by using french oak tree barrels during 6 months at least.

Tasting

Visually, cherry red.

Elegant ripe and fruity berry flavour and smooth roast essence that gives it a wide, pleasant and rich finish.

Smooth and velvety on the palate.