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Monastrell, Cabernet-Sauvignon & Syrah
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Place Name Jumilla
Very concentrated, complex and elegant wine
75 cl. Bottle
Units
22,95 €/unitTAXES included
Detailed description
Making and Ageing
Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation and a short aging in French and American oak depending on the characteristics of the harvest, it has remained in stainless steel tanks until its bottled.
18 months in new French and American oak barrels.
Tasting
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Purple/black in colour.
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Proffers a nose of pain grille, graphite, earth notes, spice box, black fruits, and a hint of balsamic.
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It opens in the grlass to reveal excellent density, savory flavors, plenty of spice, and a lengthy, pure finis. It will evolve well for 2-3 years and drink well for many years.
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Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium-cured cheeses.
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Alcoholic Content
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15%
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Drinking Temperature
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15º |