90%  Monastrell y 10% Cabernet S.

Place Name  IGP  Castellón

Awards

88 Points Peñín Guide

Fruit of vines more than 70 years old

75 cl Bottle                                                               

Detailed description

Making

Cold pre-fermentation in stainless steel tanks.

Precipitates can be found as there ir no filtering.

12 days maceration.

Ageing

16 months in French and American oak barrel

Production

3,000 bottles

Tasting

Medium robe cherry red colour. In nose red fruit aromas with a touch of sugarplum. When evolving roast and smoked tones appear which give good harmony to the set.

In mouth entrance is smooth, balanced acidity, pleasant tannin and good structure when evolving. Fruits come back with a touch of liquor and smoked tones. Aftertaste is long and pleasant.

Pairing

Deliciously accompanies fatty and cured cheeses, red meat and upland rice.